LUNCH:
Friday (Noon to 4.00 pm)
Executive Menu: US$ 38.00

DINNER:
Monday to Saturday
(7:30 pm to 00:30 am)

RESERVATIONS:
(55)(21) 2539-4542

CAPACITY: 48 seats
AMBIENT: Casual
Valet parking.
Cards:
MASTERCARD / VISA / DINERS