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Criativity
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| THON Tuna tartare w/ shredded Bottarga & crispy cucumber, Wasabe vinaigrette. |
R$ 62,00 |
SALADE Organic Watercress salad w/ sauteed rock lobster, pinoles, fresh heart of palm, parmesan
& chesnut oil. |
R$ 78,00 |
| SAINT JACQUES Grilled scallops & tomato confit, tapioca Caviar, fresh herbs vinaigrette. |
R$ 64,00 |
| CREVETTES Giant shrimps tempura, roasted fresh heart of palm, cashew nuts Satay sauce. |
R$ 59,00 |
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| FILHOTE Amazonian grilled fish in a creamy sorrel sauce, aspargus salad, crispy dought . |
R$ 94,00 |
| LOUP DE MER Roasted seabass in a herb crust, haricots verts seasoned w/ tomato, ginger, soy sauce and lime. |
R$ 97,00 |
| SOLE Filet of sole in a crispy quinoa crust, grilled fennel, saffron Bouillabaisse soup. |
R$ 104,00 |
| AGNEAU Sauteed lamb loin in a shitake dress, crispy potatoes & Grano Padano parmesan cheese. |
R$ 102,00 |
| CANARD Duck magret & duck confit w/ Napa cabbage, caramelized peach, lemon zest sweet & sour sauce. |
R$ 98,00 |
| LAPIN Two hours oven roasted rabbit, red wine & chocolate sauce, taro root pure. |
R$ 95,00 |
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