| BRAZIL |
|
| Olympe Chef Claude Troisgros Restaurant |
| |
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|
COOKBOOK, Claude Troisgros,
Da cabeca a panela |
|
1993 |
| QUATRO RODAS GUIDE |
3 stars |
from 1983 |
| QUATRO RODAS GUIDE |
Best of the year |
1994 |
| DANUSIA BARBARA GUIDE |
Best of the year |
1995
|
DINNER FOR BRAZILIAN PRESIDENT
:
Fernando Henrique Cardoso |
|
Feb. 1997
|
DINNER FOR US PRESIDENT:
Bill Clinton |
|
Oct. 1997 |
| O GLOBO |
Best Chef of the year |
1998
|
| DANUSIA BARBARA |
Best Chef of the year |
1999 |
DINNER FOR CIMEIRA RIO |
For 50 Presidents (Fidel Castro, Jacques Chirac and others) |
|
|
June 1999
|
| GULA REVUE |
Best Chef of the year |
2000 |
| GULA REVUE |
Best Chef of the year |
2001 |
| GULA REVUE |
Best of the year |
2001 |
COORDENADOR |
First Gastronomy event of
Rio Grande do Sul |
|
|
July 2002–2003 |
| QUATRO RODAS GUIDE |
Best of the year |
2003 |
| VEJA RIO |
Best of the year |
2004/05 |
| VEJA RIO |
Chef of the year |
2004/05 |
| GULA |
Best French restaurant |
2004/05 |
| GULA |
Chef of the year |
2004/05 |
| O GLOBO |
Best French restaurant |
2004/05 |
| O GLOBO |
Chef of the year |
2004/05 |
| DANUSIA BARBARA |
Best French restaurant |
2004/05
|
| DANUSIA BARBARA |
Chef of the year |
2004/05
|
| REVISTA IN |
South America 10 bests restaurants |
2005
|
| O GLOBO |
Best French restaurant |
2005/06 |
| O GLOBO |
Chef of the year |
2005/06 |
| GULA REVUE |
Best French restaurant |
2005/06 |
| GULA REVUE |
Chef of the year |
2005/06 |
| VEJA RIO |
Best French restaurant |
2006 |
| GULA REVUE |
Best French restaurant |
2006 |
| O GLOBO / RIO SOW |
Best French restaurant |
2006 |
QUATRO RODAS GUIDE
|
Best Chef of the year and best French restaurant |
2007 |
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|
| UNITED STATES OF AMERICA |
|
|
|
| |
|
|
CT RESTAURANT,
New York |
1994 to 1997 |
| NEW YORK OBSERVER 3 stars |
| ESQUIRE |
Best of the year |
1994 |
NEW YORK TIMES
Ruth Reichl |
3 stars |
1994 |
| BON APPETIT MAGAZINE |
Best of the year |
1995 |
| ZAGAT SURVEY GUIDE |
25 |
1996
|
| WINE ENTHUSIAST |
Restaurant Award |
1996 |
| AMERICAN TASTING INSTITUTE |
NYC Chef of the year |
1996
|
| |
|
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| CONSULTING CHEF |
|
|
|
| |
|
|
BLUE DOOR at the Delano,
Miami Beach |
1997 until today |
BENEFIT DINNER
Madonna White Party |
|
Nov. 1997 |
| ESQUIRE MAGAZINE |
Miami 10 melhores |
1998
|
| ZAGAT SURVEY GUIDE |
USA 100 melhores |
1999 |
| CAVIAR AND BANANA,New York City |
|
2004 until today |
| |
|
|
| TV SHOW |
|
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|
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| CAVIAR AND BANANAS TV SHOW USA |
| About Brazilian Gastronomy, Art, Music and Culture |
| 14 episodes already done in Rio de Janeiro, Salvador da Bahia, Manaus |
CLAUDE TROISGROS – GNT GLOBO SAT TV SHOW Culinary show called “Menu Confiance “ |
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