The Troisgros family Chef tradition begin in France in the early 1930. The pioneer, Jean Baptiste, known for his boldness and his culinary talents, gain Fame to break some “taboo” from the Traditional French Cooking. His two sons, Pierre & Jean, have been the creators of the world famous concept “ la Nouvelle Cuisine Francaise”, and from 1968 the restaurant Maison Troisgros hold the maximum “3 stars” Michelin Guide rating. The third generation preserve the family tradition in France with Michel, at Restaurant “Troisgros” in Roanne, with Anne Marie, at Restaurant “Gravelier” in Bordeaux, and with Claude, at Restaurant “Olympe” in Rio de Janeiro, Brazil. The fourth generation is on the way with Thomas Troisgros and Cesar Troisgros sons of respectively Claude and Michel. Jeans´s grandson, Etiene is also in the familiy gastronomy business.